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Chinese recipes dictionary (菜谱大全)
Interpretations
Chinese recipes dictionary (菜谱大全)
杞鞭壮阳 - 枣莲炖雪
杞鞭壮阳汤
束法鸡
条，下鸡煎至二边呈金黄色，溅入绍酒，加淡汤，调入味精、精盐、蚝油、白糖等各味料，把鸡煮至熟。
杨州煮干丝
杨梅丸子
杨梅肉丸
杭三鲜
杭州皇饭儿夹豆腐
杭州素火腿
杭州菜卤豆腐
杭州酱鸭
松仁炒鹌鹑丁
松仁鱼米
松子扒肉
松子熏肉
松子粥
松子肉
松子香蘑
松子鱼米
松子鸡
松子鸭颈
松果鲜虾
松枝鹿肉
松江鲈鱼
松花淡菜粥
松蘑炖鹌鹑
松鼠桂鱼
松鼠鳜鱼
松鼠黄鱼
板栗烧鸡
板栗红烧肉
板栗闷宫廷鸡
构杞肉丝
枇杷狗肉
枇杷虾
果仁徘骨
果料鱼骨
果汁煎肉脯
果汁煎鸡肉
果汁瓜条
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